guatemala coffee
中焙｜瓜地馬拉 科班雨林 聖伊莎貝爾莊園 卡杜拉 水洗 Guatemala Coban Finca Santa Isabel Washed
by gazecafe · taipei, taiwan
this is 中焙｜瓜地馬拉 科班雨林 聖伊莎貝爾莊園 卡杜拉 水洗 guatemala coban finca santa isabel washed, a washed guatemala from gazecafe.
NT$4.8buy from gazecafe
the bean
- origin
- guatemala
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
this is a medium-roasted caturra from finca santa isabel, located in the coban rainforest region of guatemala. the coffee is washed, meaning the fruit is fully removed before drying, which tends to produce a clean, clearly structured cup. roasted by gazecafe, the medium roast keeps the bean's origin character intact without pushing into heavy caramelisation. for best results, brew with a method that rewards clarity and controlled extraction, such as pour-over or filter, using water around 90-93°c and a medium-fine grind to let the clean washed profile come through.
common questions
What does 中焙｜瓜地馬拉 科班雨林 聖伊莎貝爾莊園 卡杜拉 水洗 Guatemala Coban Finca Santa Isabel Washed taste like?
as a washed caturra at medium roast, expect a clean, structured cup with the brightness and clarity typical of washed guatemalan coffees. no additional tasting notes were provided, so the cup character is best discovered through your first brew.
How is 中焙｜瓜地馬拉 科班雨林 聖伊莎貝爾莊園 卡杜拉 水洗 Guatemala Coban Finca Santa Isabel Washed grown and processed?
it is grown at finca santa isabel in the coban rainforest area of guatemala and uses the caturra varietal, a smaller-statured arabica known for consistent yield and clean flavour. the washed process removes the fruit skin and pulp before the beans are dried, resulting in a cup focused on the bean's inherent character.
How should I brew 中焙｜瓜地馬拉 科班雨林 聖伊莎貝爾莊園 卡杜拉 水洗 Guatemala Coban Finca Santa Isabel Washed?
the medium roast and washed process suit filter or pour-over brewing, where controlled water flow highlights the coffee's clean structure. a medium-fine grind and water temperature around 90-93°c are a reliable starting point.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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