colombia coffee
淺焙｜哥倫比亞 小珍珠莊園 Chiroso 水洗 Colombia Huila Las Perlitas Chiroso
by gazecafe · taipei, taiwan
you'll taste lemon before grapefruit. this is 淺焙｜哥倫比亞 小珍珠莊園 chiroso 水洗 colombia huila las perlitas chiroso, a washed colombia from gazecafe.
lemongrapefruitcitrus zestjasminefloralbrown sugar
NT$3.4buy from gazecafe
the bean
- origin
- colombia
- region
- huila
- process
- washed
- roast
- light
- status
- in stock
this is a light-roasted washed chiroso from las perlitas farm in huila, colombia. chiroso is a slender, elongated variety grown in huila known for pronounced citrus character. the washed process strips away the fruit skin and pulp before drying, keeping the cup clean and bright. expect lemon, grapefruit, and citrus zest up front, backed by jasmine and floral aromatics, with brown sugar rounding out the finish. to get the most from a light washed coffee like this, use a filter brew method such as pour-over or aeropress, slightly cooler water around 90-93°c, and a medium-fine grind to highlight the acidity without bitterness.
common questions
What does 淺焙｜哥倫比亞 小珍珠莊園 Chiroso 水洗 Colombia Huila Las Perlitas Chiroso taste like?
it tastes of lemon, grapefruit, and citrus zest, with jasmine and floral notes and a brown sugar sweetness in the background. the washed process keeps the cup clean, so those bright citrus and floral qualities come through clearly.
How is 淺焙｜哥倫比亞 小珍珠莊園 Chiroso 水洗 Colombia Huila Las Perlitas Chiroso grown and processed?
the coffee is the chiroso variety, grown at las perlitas farm in the huila region of colombia. it is processed using the washed method, where the fruit is removed before drying to produce a cleaner, more acidic cup.
How should I brew 淺焙｜哥倫比亞 小珍珠莊園 Chiroso 水洗 Colombia Huila Las Perlitas Chiroso?
filter methods such as pour-over or aeropress suit this light washed coffee well, as they preserve the delicate citrus and floral character. use water around 90-93°c and dial in a medium-fine grind to keep the brightness without over-extracting.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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