ethiopia coffee
淺焙｜衣索比亞 西達馬 班莎 晨光花綻 水洗 Ethiopia Sidamo Bensa 74110 & 74112 Washed
by gazecafe · taipei, taiwan
you'll taste lemon before grapefruit. this is 淺焙｜衣索比亞 西達馬 班莎 晨光花綻 水洗 ethiopia sidamo bensa 74110 & 74112 washed, a honey ethiopia from gazecafe.
lemongrapefruitcitrus zeststone fruitpeachjasminefloralhoneyhoneycomb
the bean
- origin
- ethiopia
- region
- sidamo
- process
- honey
- roast
- light
- status
- in stock
this light-roast from gazecafe comes from bensa, in ethiopia's sidamo region, and is made from two heirloom varieties, 74110 and 74112. despite the name referencing washed processing, the facts indicate a honey process, which leaves some fruit mucilage on the bean during drying and contributes to its fuller body and sweetness. expect bright citrus across lemon, grapefruit, and citrus zest, layered with stone fruit and peach, then lifted by jasmine and floral notes, and rounded out with honey and honeycomb sweetness. brew it as a pour-over or filter to keep the acidity clean and let the floral and fruit character come through clearly.
common questions
What does 淺焙｜衣索比亞 西達馬 班莎 晨光花綻 水洗 Ethiopia Sidamo Bensa 74110 & 74112 Washed taste like?
it leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into stone fruit and peach, with jasmine and floral notes throughout, and finishes with honey and honeycomb sweetness.
How is 淺焙｜衣索比亞 西達馬 班莎 晨光花綻 水洗 Ethiopia Sidamo Bensa 74110 & 74112 Washed grown and processed?
it is grown in the bensa area of ethiopia's sidamo region using the 74110 and 74112 heirloom varieties, and processed using a honey method, which retains fruit mucilage on the bean during drying.
How should I brew 淺焙｜衣索比亞 西達馬 班莎 晨光花綻 水洗 Ethiopia Sidamo Bensa 74110 & 74112 Washed?
as a light roast, it suits filter or pour-over brewing, which preserves the delicate floral and citrus notes without adding bitterness or obscuring the honey sweetness.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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