ethiopia coffee
淺焙｜衣索比亞 古吉 凱勇山單一農場 蜜處理 Ethiopia Guji Kayon Mountain Farm
by gazecafe · taipei, taiwan
you'll taste stone fruit before peach. this is 淺焙｜衣索比亞 古吉 凱勇山單一農場 蜜處理 ethiopia guji kayon mountain farm, a honey ethiopia from gazecafe.
stone fruitpeachjasminefloralhoneyhoneycomb
the bean
- origin
- ethiopia
- region
- guji
- process
- honey
- roast
- light
- status
- in stock
this is a light-roast single-farm coffee from kayon mountain farm in the guji zone of ethiopia, processed using the honey method, where some fruit mucilage is left on the bean during drying. that process pulls through stone fruit and peach character alongside jasmine, floral, and honeycomb sweetness. because it's a light roast, it rewards brew methods that highlight clarity and sweetness, pour-over or aeropress with water around 90-93°c will let the floral and fruit notes come through cleanly without turning bitter. grind medium-fine and expect a delicate, fruit-forward cup.
common questions
What does 淺焙｜衣索比亞 古吉 凱勇山單一農場 蜜處理 Ethiopia Guji Kayon Mountain Farm taste like?
expect stone fruit and peach upfront, with jasmine and broader floral tones, finishing with honey and honeycomb sweetness. the honey process gives it a fuller, slightly syrupy body compared to a washed ethiopian.
How is 淺焙｜衣索比亞 古吉 凱勇山單一農場 蜜處理 Ethiopia Guji Kayon Mountain Farm grown and processed?
it comes from kayon mountain farm, a single farm in the guji region of ethiopia. after picking, it's honey processed, meaning the coffee is dried with some of the fruit mucilage still attached to the bean, which adds sweetness and body to the final cup.
How should I brew 淺焙｜衣索比亞 古吉 凱勇山單一農場 蜜處理 Ethiopia Guji Kayon Mountain Farm?
as a light roast, it suits pour-over or aeropress, brewed at around 90-93°c to preserve the floral and stone fruit character without over-extracting. a medium-fine grind and a slower, controlled pour will help bring out the peach and honeycomb sweetness.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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