costa rica coffee
淺中焙｜哥斯大黎加 聖豆莊園 水洗 Costa Rica Las Santo Washed
by gazecafe · taipei, taiwan
you'll taste stone fruit before almond. this is 淺中焙｜哥斯大黎加 聖豆莊園 水洗 costa rica las santo washed, a washed costa rica from gazecafe.
stone fruitalmond
NT$2.6buy from gazecafe
the bean
- origin
- costa rica
- process
- washed
- varietal
- caturra
- roast
- light
- status
- in stock
this is a light-roast caturra from las santo estate in costa rica, processed using the washed method, which strips the fruit before drying and produces a clean, clear cup. gazecafe roasts it on the lighter side, preserving the origin character of the bean. expect stone fruit, like peach or apricot, alongside a mild almond nuttiness. the clean processing and light roast make it well suited to pour-over or filter brewing, where the clarity and delicate structure of washed caturra can come through without being obscured by heat or pressure.
common questions
What does 淺中焙｜哥斯大黎加 聖豆莊園 水洗 Costa Rica Las Santo Washed taste like?
this coffee carries stone fruit character alongside a mild almond nuttiness. the washed process keeps the cup clean and defined, letting those flavors read clearly rather than being muddied by fermentation or heavy roast influence.
How is 淺中焙｜哥斯大黎加 聖豆莊園 水洗 Costa Rica Las Santo Washed grown and processed?
it is grown in costa rica at las santo estate using the caturra varietal, then processed using the washed method, where the fruit is removed before the beans are dried. this approach prioritizes clarity and consistency in the final cup.
How should I brew 淺中焙｜哥斯大黎加 聖豆莊園 水洗 Costa Rica Las Santo Washed?
filter or pour-over brewing suits this coffee well, as the light roast and clean washed processing respond best to gentle extraction that highlights the stone fruit and almond character without adding heaviness.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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