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淺焙|衣索比亞 西達馬 獅子王 水洗 ethiopia sidama lion king washed, ethiopia coffee from gazecafe

ethiopia coffee

淺焙|衣索比亞 西達馬 獅子王 水洗 Ethiopia Sidama Lion King Washed

by gazecafe · taipei, taiwan

you'll taste lemon before grapefruit. this is 淺焙|衣索比亞 西達馬 獅子王 水洗 ethiopia sidama lion king washed, a washed ethiopia from gazecafe.

lemongrapefruitcitrus zestjasminefloralblack teatea-likebrown sugar

the bean

origin
ethiopia
process
washed
roast
light
status
in stock
a light-roast washed ethiopian from the sidama region, roasted by gazecafe. the washed process removes the fruit skin before drying, which keeps the cup clean and lets the bean's inherent character come through clearly. expect bright citrus, lemon, grapefruit, and citrus zest up front, with jasmine and floral background and a finish that settles into black tea and brown sugar. the light roast and high acidity make it a good fit for pour-over or filter methods where those delicate floral and citrus notes can express themselves without being muted by pressure or high heat.

common questions

What does 淺焙|衣索比亞 西達馬 獅子王 水洗 Ethiopia Sidama Lion King Washed taste like?

it leads with lemon, grapefruit, and citrus zest, supported by jasmine and floral tones, and finishes with a tea-like quality, black tea character, and brown sugar sweetness. the washed process keeps the cup clean and the acidity sharp.

How is 淺焙|衣索比亞 西達馬 獅子王 水洗 Ethiopia Sidama Lion King Washed grown and processed?

this coffee comes from the sidama region of ethiopia and is processed using the washed method, meaning the fruit is removed before the beans are dried, which produces a cleaner, more brightness-forward cup.

How should I brew 淺焙|衣索比亞 西達馬 獅子王 水洗 Ethiopia Sidama Lion King Washed?

the light roast and clean washed processing suit filter or pour-over brewing, which preserve the delicate lemon, grapefruit, jasmine, and tea-like qualities without overwhelming them.

about gazecafe

the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.

all coffee from gazecafe

taipei, taiwan

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