colombia coffee
淺焙｜哥倫比亞 薇拉省 Los Patios 蜜桃藝伎 水蜜桃蜜處理 Colombia Huila Los Patios Geisha Honey
by gazecafe · taipei, taiwan
you'll taste stone fruit before peach. this is 淺焙｜哥倫比亞 薇拉省 los patios 蜜桃藝伎 水蜜桃蜜處理 colombia huila los patios geisha honey, an experimental colombia from gazecafe.
stone fruitpeachjasminefloralblack teatea-likehoneyhoneycomb
NT$4.99buy from gazecafe
the bean
- origin
- colombia
- region
- huila
- process
- experimental
- roast
- light
- status
- in stock
this is a light-roasted geisha from los patios farm in huila, colombia, processed using an experimental peach honey method where some fruit mucilage is left on the bean during drying. the result sits somewhere between a washed and natural, with stone fruit and peach sweetness up front, jasmine and floral notes in the middle, and a black tea, honeycomb finish that is clean but layered. brew it as a pour-over or with any low-pressure filter method, using water around 88-92°c to keep the florals intact and avoid flattening the delicate honey sweetness.
common questions
What does 淺焙｜哥倫比亞 薇拉省 Los Patios 蜜桃藝伎 水蜜桃蜜處理 Colombia Huila Los Patios Geisha Honey taste like?
expect stone fruit and peach sweetness leading into jasmine and floral aromas, with a tea-like, black tea quality on the finish alongside honey and honeycomb. the cup is fruit-forward but remains structured and delicate rather than heavy or jammy.
How is 淺焙｜哥倫比亞 薇拉省 Los Patios 蜜桃藝伎 水蜜桃蜜處理 Colombia Huila Los Patios Geisha Honey grown and processed?
this geisha is grown in huila, colombia, at los patios farm, and undergoes an experimental peach honey process, meaning the beans are dried with a portion of the fruit mucilage still attached, contributing to the pronounced stone fruit and sweetness in the cup.
How should I brew 淺焙｜哥倫比亞 薇拉省 Los Patios 蜜桃藝伎 水蜜桃蜜處理 Colombia Huila Los Patios Geisha Honey?
as a light roast with floral and delicate fruit characteristics, filter brewing, such as pour-over or drip, works well, use slightly lower water temperature to preserve the jasmine and peach notes without over-extracting the tea-like finish.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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