panama coffee
淺焙｜藝氣風發手沖配方豆 Gaze Cafe 8th Anniversary Spring of Geisha Blend
by gazecafe · taipei, taiwan
you'll taste tropical fruit before jasmine. this is 淺焙｜藝氣風發手沖配方豆 gaze cafe 8th anniversary spring of geisha blend, a honey panama from gazecafe.
tropical fruitjasminefloralhoneyhoneycomb
NT$3.8buy from gazecafe
the bean
- origin
- panama
- process
- honey
- roast
- light
- status
- in stock
roasted light by gazecafe to mark their 8th anniversary, this panama honey-process blend centres on geisha. honey processing leaves some fruit mucilage on the bean during drying, which contributes to the sweetness and body you get in the cup alongside tropical fruit, jasmine, floral aromatics, honey, and honeycomb. because it is a light roast intended for pour-over, brew it with a v60 or similar dripper, use water around 90-93°c, and keep your ratio closer to 1:15 to let the floral and fruit character come through without turning thin.
common questions
What does 淺焙｜藝氣風發手沖配方豆 Gaze Cafe 8th Anniversary Spring of Geisha Blend taste like?
expect tropical fruit and honeycomb sweetness alongside jasmine and broader floral notes, all characteristics that come from the geisha variety and the honey process used in panama. the light roast keeps those delicate floral and fruit qualities intact rather than pushing toward caramel or chocolate.
How is 淺焙｜藝氣風發手沖配方豆 Gaze Cafe 8th Anniversary Spring of Geisha Blend grown and processed?
the coffee comes from panama and is processed using the honey method, meaning some fruit mucilage is left on the beans as they dry, which adds sweetness and body to the final cup. it features geisha, a variety known for pronounced floral and fruit complexity.
How should I brew 淺焙｜藝氣風發手沖配方豆 Gaze Cafe 8th Anniversary Spring of Geisha Blend?
this is a light-roast blend designed for pour-over, so a v60 or similar dripper suits it well. use water around 90-93°c and a brew ratio of roughly 1:15 to highlight the floral, tropical fruit, and honey notes without diluting them.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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