Gerilya Coffee and Roastery

your first sip of gerilya's wet-hulled mandheling hits different than anything you've tried. that earthy, almost woody intensity comes from indonesia's unique hulling process, where beans get stripped of their parchment while still damp. the jakarta roasters know their local terroir better than anyone, coaxing out the gayo highlands' herbal notes and java's full body. each cup tastes like volcanic soil and morning fog. gerilya isn't playing around with trendy processing methods when they've got sumatra's ancient techniques perfected.