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ethiopia coffee

Ethiopia - Yirgacheffe Edido

by ghost town coffee roasters · bozeman, usa

you'll taste stone fruit before milk chocolate. this is ethiopia - yirgacheffe edido, a washed ethiopia from ghost town coffee roasters.

stone fruitmilk chocolatedark chocolatealmond

the bean

origin
ethiopia
region
yirgacheffe
process
washed
varietal
typica
status
in stock
the ethiopia yirgacheffe edido from ghost town coffee roasters is a washed typica grown in the yirgacheffe region of ethiopia, one of the country's most established coffee-producing areas. the washed process clarifies the cup, letting the bean's natural character come through cleanly. expect stone fruit upfront, backed by almond and a chocolate range that moves from milk to dark. it suits brewing methods that highlight clarity and structure, such as pour-over or aeropress, where the cleaner flavour separation of a washed coffee reads most distinctly.

common questions

What does Ethiopia - Yirgacheffe Edido taste like?

it leads with stone fruit and almond, then settles into milk chocolate and dark chocolate, giving it a balance of fruit brightness and a cocoa-edged finish.

How is Ethiopia - Yirgacheffe Edido grown and processed?

it is a typica varietal grown in the yirgacheffe region of ethiopia and processed using the washed method, which removes the fruit before drying and produces a clean, defined cup.

How should I brew Ethiopia - Yirgacheffe Edido?

washed coffees like this one tend to reward brewing methods that emphasise clarity, so pour-over or aeropress are good starting points for letting the stone fruit and chocolate notes separate cleanly.

about ghost town coffee roasters

and ghost town coffee roasters keeps pulling you back to bridger center drive for reasons that go deeper than convenience. the regulars here don't just show up for caffeine. they come because someone's paying attention to the beans, to the roast, to the variables that separate decent coffee from the kind that makes you rethink your morning routine. you'll notice it in how they handle single origins, how they approach blends without cutting corners or chasing trends that'll be forgotten by next season. bozeman's got plenty of places to grab a quick cup, but this spot on bridger center has built something more deliberate. the loyalty runs thick here, the kind you earn over months of consistent pulls and roasts that actually taste like the effort behind them. stop by on a tuesday morning for their house blend.

all coffee from ghost town coffee roasters

bozeman, usa

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