ethiopia coffee
by ghost town coffee roasters · bozeman, usa
you'll taste stone fruit before milk chocolate. this is ethiopia - yirgacheffe edido, a washed ethiopia from ghost town coffee roasters.
it leads with stone fruit and almond, then settles into milk chocolate and dark chocolate, giving it a balance of fruit brightness and a cocoa-edged finish.
it is a typica varietal grown in the yirgacheffe region of ethiopia and processed using the washed method, which removes the fruit before drying and produces a clean, defined cup.
washed coffees like this one tend to reward brewing methods that emphasise clarity, so pour-over or aeropress are good starting points for letting the stone fruit and chocolate notes separate cleanly.
and ghost town coffee roasters keeps pulling you back to bridger center drive for reasons that go deeper than convenience. the regulars here don't just show up for caffeine. they come because someone's paying attention to the beans, to the roast, to the variables that separate decent coffee from the kind that makes you rethink your morning routine. you'll notice it in how they handle single origins, how they approach blends without cutting corners or chasing trends that'll be forgotten by next season. bozeman's got plenty of places to grab a quick cup, but this spot on bridger center has built something more deliberate. the loyalty runs thick here, the kind you earn over months of consistent pulls and roasts that actually taste like the effort behind them. stop by on a tuesday morning for their house blend.
all coffee from ghost town coffee roastersbozeman, usa
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