honduras coffee
by ghost town coffee roasters · bozeman, usa
you'll taste black tea before tea-like. this is honduras - las capucas, a washed honduras from ghost town coffee roasters.
this coffee has a distinctly tea-like character, with black tea as the primary flavor note. it's a clean, lighter-bodied cup rather than one built around fruit or chocolate.
it's grown in honduras using caturra and bourbon varietals and processed using the washed method, meaning the coffee cherry is removed before drying to produce a cleaner, more transparent cup.
brew methods that emphasize clarity, such as pour-over or aeropress, suit the clean, tea-like profile of this coffee well. slightly lower brew temperatures around 90-93°c can help keep the cup bright without adding bitterness.
and ghost town coffee roasters keeps pulling you back to bridger center drive for reasons that go deeper than convenience. the regulars here don't just show up for caffeine. they come because someone's paying attention to the beans, to the roast, to the variables that separate decent coffee from the kind that makes you rethink your morning routine. you'll notice it in how they handle single origins, how they approach blends without cutting corners or chasing trends that'll be forgotten by next season. bozeman's got plenty of places to grab a quick cup, but this spot on bridger center has built something more deliberate. the loyalty runs thick here, the kind you earn over months of consistent pulls and roasts that actually taste like the effort behind them. stop by on a tuesday morning for their house blend.
all coffee from ghost town coffee roastersbozeman, usa
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