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ethiopia + rwanda coffee

Chasing Daylight - Spring Seasonal Blend

by ghost town coffee roasters · bozeman, usa

you'll taste honey before honeycomb. this is chasing daylight - spring seasonal blend, a honey ethiopia + rwanda from ghost town coffee roasters.

honeyhoneycomb
$17.25buy from ghost town coffee roasters

the bean

origin
ethiopia + rwanda
region
guji
process
honey
status
in stock
chasing daylight is a spring seasonal blend from ghost town coffee roasters, built from coffees sourced in ethiopia's guji region and rwanda. both components are honey processed, meaning the fruit mucilage is left on the bean during drying, which pulls sweetness into the cup. the result lands on honey and honeycomb throughout, with a natural sweetness that needs little added to it. because honey process coffees carry delicate fruit-derived sugars, a pour over or filter brew at a moderate temperature will highlight those sweeter qualities without muddying them.

common questions

What does Chasing Daylight - Spring Seasonal Blend taste like?

the cup leads with honey and honeycomb, a sweetness that comes directly from the honey processing used on both the ethiopian and rwandan components. it is a straightforward, sweet-forward profile without sharp acidity or bitterness dominating.

How is Chasing Daylight - Spring Seasonal Blend grown and processed?

the blend draws from ethiopia's guji region and rwanda, with both lots processed using the honey method, where coffee cherries are pulped but dried with the sticky mucilage layer still coating the bean. this processing choice is a key reason for the pronounced natural sweetness in the cup.

How should I brew Chasing Daylight - Spring Seasonal Blend?

a filter or pour over brew is a reliable approach for honey processed coffees like this, as it preserves the delicate sweetness without over-extracting. keep water temperature moderate, around 90 to 93 celsius, to avoid pushing bitterness that would compete with the honey notes.

about ghost town coffee roasters

and ghost town coffee roasters keeps pulling you back to bridger center drive for reasons that go deeper than convenience. the regulars here don't just show up for caffeine. they come because someone's paying attention to the beans, to the roast, to the variables that separate decent coffee from the kind that makes you rethink your morning routine. you'll notice it in how they handle single origins, how they approach blends without cutting corners or chasing trends that'll be forgotten by next season. bozeman's got plenty of places to grab a quick cup, but this spot on bridger center has built something more deliberate. the loyalty runs thick here, the kind you earn over months of consistent pulls and roasts that actually taste like the effort behind them. stop by on a tuesday morning for their house blend.

all coffee from ghost town coffee roasters

bozeman, usa

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