Giyanti Coffee Roastery

your first sip of giyanti's sumatran mandheling hits different. this jakarta roastery understands wet-hulled processing like few others, coaxing earthy complexity from beans that spent months in humid warehouses. the cup tastes like soil after rain, with hints of dark chocolate that linger. their gayo selection runs cleaner, brighter, while the java pulls lean toward tobacco notes. each origin tells its own story through giyanti's careful roasting, honoring indonesia's unique post-harvest methods that make these coffees so distinctly bold.