panama coffee
Panama Janson Geisha lot 1021X
by gold box roastery · gateshead, uk
you'll taste jasmine before floral. this is panama janson geisha lot 1021x, a natural panama from gold box roastery.
jasminefloral
the bean
- origin
- panama
- process
- natural
- status
- in stock
the panama janson geisha lot 1021X is a single-lot geisha from panama, roasted by gold box roastery. it's processed naturally, meaning the coffee cherries dry whole before milling, which concentrates sweetness and fruit character in the cup. the tasting notes center on jasmine and floral qualities, which are a hallmark of the geisha variety when handled with care. to get the best from it, treat it gently. pour over methods like a v60 or chemex suit its clarity and allow the floral aromatics to come through cleanly. use a medium-fine grind, water around 90-93°c, and a slow, controlled pour.
common questions
What does Panama Janson Geisha lot 1021X taste like?
this coffee leads with jasmine and floral notes, characteristics typical of the geisha variety. the natural process adds body and sweetness that support those aromatics.
How is Panama Janson Geisha lot 1021X grown and processed?
it's grown in panama and processed naturally, meaning the whole cherry dries around the bean before milling, which influences its sweetness and depth. it comes from a specific identified lot, 1021X, sourced through gold box roastery.
How should I brew Panama Janson Geisha lot 1021X?
a pour over method works well here, as it highlights the floral and jasmine notes without masking them. keep water temperature moderate, around 90-93°c, and grind medium-fine for a clean, expressive cup.
about gold box roastery
all coffee from gold box roasterygateshead, uk
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