panama coffee
Panama Janson Geisha lot 803 Honey
by gold box roastery · gateshead, uk
you'll taste stone fruit before jasmine. this is panama janson geisha lot 803 honey, a honey panama from gold box roastery.
stone fruitjasminefloralhoneyhoneycomb
the bean
- origin
- panama
- process
- honey
- status
- in stock
the panama janson geisha lot 803 honey is a geisha variety coffee from panama, processed using the honey method, in which some fruit mucilage is left on the bean during drying. that retained fruit contact shapes a cup that leans toward stone fruit and honeycomb sweetness, with jasmine and broader floral character woven through. roasted by gold box roastery, this lot suits brewing methods that preserve delicate aromatics and sweetness, such as pour over or filter, where the floral and fruit qualities can open up without being muted by pressure or heavy heat.
common questions
What does Panama Janson Geisha lot 803 Honey taste like?
expect stone fruit and honeycomb sweetness as the dominant characteristics, supported by jasmine and floral tones, with a honey-like softness throughout. the honey process contributes to that rounded, fruit-forward sweetness in the cup.
How is Panama Janson Geisha lot 803 Honey grown and processed?
this is a geisha variety coffee grown in panama and processed using the honey method, where a layer of fruit mucilage is kept on the bean as it dries, adding sweetness and fruit complexity to the final cup.
How should I brew Panama Janson Geisha lot 803 Honey?
filter or pour over brewing tends to suit honey-processed geisha coffees well, as it highlights the floral and stone fruit notes without overwhelming the more delicate jasmine character. use water around 90-93°c to avoid scorching the lighter aromatics.
about gold box roastery
all coffee from gold box roasterygateshead, uk
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