your first sip of golden bridge's sumatran mandheling hits different than any other indonesian coffee you've had. they work exclusively with wet-hulled beans from sumatra's mandailing region, and the difference shows in every cup. that earthy, almost mushroom-like funk that makes sumatra divisive? golden bridge tames it without losing the character. the beans arrive with that telltale blue-green tint from the wet-hulling process, then emerge from their roasters with notes of dark chocolate and cedar. bandung's elevation gives them the perfect climate for this work.

curated by gautam khorana, editor · updated

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