your first sip of hanggar kopi's sumatran mandheling hits different than anything you've had from indonesia. they wet-hull their beans the traditional way, creating that distinctive earthy funk that makes your mouth water before the cup even reaches your lips. the gayo highland beans carry notes of dark chocolate and tobacco leaf. their java selection tastes like the volcanic soil it grew in. this jakarta roastery understands indonesian coffee better than most importers ever will.
curated by gautam khorana, editor · updated
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+62819-4470-0100
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linktr.ee/hanggar.roasterynewly on the radar. building momentum.
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