your first sip of hanoi roastery's da lat highland arabica hits different. they're pulling beans from vietnam's cool mountain plateaus, where the altitude gives arabica that clean brightness most vietnamese coffee lacks. the roasting happens right in hanoi's old quarter, and you can smell those beans developing from two blocks away. each cup carries hints of chocolate and citrus that make you forget everything you thought you knew about vietnamese coffee. this isn't your typical robusta experience.
curated by gautam khorana, editor · updated
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