your first sip of hashtag's cairo specialty espresso hits different than anything you've had from egypt. they're pulling shots that taste like dark chocolate mixed with cardamom, the crema thick enough to hold sugar for three seconds before it breaks. the beans come from farms outside cairo that most roasters ignore. hashtag knows better. their medium roast brings out notes that remind you why egyptian coffee culture predates most of europe's by centuries.
curated by gautam khorana, editor · updated
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