your first sip of hassan aly brothers' cairo specialty espresso hits different than anything you've had from egypt. the alexandria roasters understand their beans like siblings sharing secrets. each cup carries the weight of nile delta mornings, that particular sweetness only egyptian arabica delivers. the crema holds thick and golden, releasing notes of dried dates and cardamom heat. this isn't tourist coffee. this is what happens when family tradition meets serious roasting skill in one of the mediterranean's oldest coffee cities.
curated by gautam khorana, editor · updated
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