Hazz roastery

your first sip of hazz's sumatran mandheling hits different than anything you've had from jakarta's chain shops. they're pulling these wet-hulled beans from the highlands around padang sidempuan, where the processing creates that distinctly earthy, almost metallic brightness that makes you understand why indonesian coffee stands apart. the beans crack with an unusual snap when they grind. heavy body, low acidity. this is what happens when a surabaya roastery actually cares about showcasing indonesia's terroir instead of hiding it.