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fette palette no.13.1, guatemala coffee from heilandt | café belgisches viertel

guatemala coffee

FETTE PALETTE no.13.1

by heilandt | café belgisches viertel · cologne, germany

you'll taste jasmine before floral. this is fette palette no.13.1, a natural guatemala from heilandt | café belgisches viertel.

jasminefloral
€22.90buy from heilandt | café belgisches viertel

the bean

origin
guatemala
process
natural
varietal
gesha, sl-28
status
in stock
fette palette no.13.1 is roasted by heilandt, café belgisches viertel, and sourced from guatemala. it's a natural-processed coffee, meaning the fruit dries around the seed, which tends to draw out sweetness and floral intensity. the varietal blend of gesha and sl-28 is notable, gesha for its pronounced jasmine and floral aromatics, sl-28 for its structured, fruit-forward character. expect jasmine and floral notes to lead. because natural processing amplifies delicate aromatics, a pour-over or filter brew at a moderate temperature, around 90-93°c, will keep those floral qualities clear rather than muddied.

common questions

What does FETTE PALETTE no.13.1 taste like?

the tasting notes are jasmine and floral, qualities that come through the gesha varietal and are amplified by the natural process. expect a fragrant, flower-forward cup rather than a heavy or chocolatey one.

How is FETTE PALETTE no.13.1 grown and processed?

it's a guatemalan coffee made from gesha and sl-28 varietals, processed naturally, meaning the whole coffee cherry is dried with the fruit intact before milling.

How should I brew FETTE PALETTE no.13.1?

a filter or pour-over method suits this coffee well, as it preserves the jasmine and floral aromatics that define it. keep brew water off a full boil, around 90-93°c, to avoid dulling those delicate notes.

about heilandt | café belgisches viertel

the belgisches viertel has enough cafes that you stop noticing most of them. heilandt on bismarckstraße is one you notice. it operates as both roaster and cafe, which means the coffee you're drinking was roasted by the same people who handed it to you, and that's a shorter chain than you usually get in a city this size. cologne's specialty scene has grown up considerably in the last decade, and heilandt sits near the center of that shift, not just geographically. the neighborhood rewards slow mornings, and bismarckstraße 41 is a reasonable place to spend one. start with whatever's on filter.

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