guatemala coffee
FETTE PALETTE no.13.2
by heilandt | café belgisches viertel · cologne, germany
you'll taste jasmine before floral. this is fette palette no.13.2, a washed guatemala from heilandt | café belgisches viertel.
the bean
- origin
- guatemala
- process
- washed
- varietal
- gesha
- status
- in stock
common questions
What does FETTE PALETTE no.13.2 taste like?
the cup leads with jasmine and floral notes characteristic of the gesha varietal, followed by a soft macadamia quality that rounds out the finish. the washed process keeps the overall profile clean and clearly defined.
How is FETTE PALETTE no.13.2 grown and processed?
it is a gesha varietal grown in guatemala and processed using the washed method, which strips the coffee cherry before drying to produce a cleaner, more transparent cup. it is roasted by heilandt at café belgisches viertel.
How should I brew FETTE PALETTE no.13.2?
a filter or pour-over method suits this coffee well, as the controlled extraction highlights the delicate jasmine and floral notes without muddying them. grind fresh and keep your pour steady to get the most from the gesha's lighter, more nuanced character.
about heilandt | café belgisches viertel
the belgisches viertel has enough cafes that you stop noticing most of them. heilandt on bismarckstraße is one you notice. it operates as both roaster and cafe, which means the coffee you're drinking was roasted by the same people who handed it to you, and that's a shorter chain than you usually get in a city this size. cologne's specialty scene has grown up considerably in the last decade, and heilandt sits near the center of that shift, not just geographically. the neighborhood rewards slow mornings, and bismarckstraße 41 is a reasonable place to spend one. start with whatever's on filter.
all coffee from heilandt | café belgisches viertelcologne, germany
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