
colombia coffee
by heilandt | café belgisches viertel · cologne, germany
this is fette palette no.9, an anaerobic colombia from heilandt | café belgisches viertel.
as an anaerobic colombian bourbon from huila, expect pronounced fruit-forward sweetness with a complex, fermentation-driven depth that sets it apart from conventionally processed colombian coffees.
it is a bourbon varietal grown in the huila region of colombia and processed anaerobically, meaning the coffee cherries ferment in sealed, oxygen-free tanks before drying, intensifying flavour development.
filter brewing is recommended, which lets the nuanced fermentation character of the anaerobic process come through clearly without the added pressure and concentration of espresso.
cologne, germany
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