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fette palette no.9, colombia coffee from heilandt | café belgisches viertel

colombia coffee

FETTE PALETTE no.9

by heilandt | café belgisches viertel · cologne, germany

this is fette palette no.9, an anaerobic colombia from heilandt | café belgisches viertel.

€19.90buy from heilandt | café belgisches viertel

the bean

origin
colombia
region
huila
process
anaerobic
varietal
bourbon
status
in stock
fette palette no.9 is a colombian bourbon from huila, roasted by heilandt at café belgisches viertel in cologne. huila is a high-altitude growing region in southern colombia, known for producing coffees with clear acidity and fruit-forward character. the anaerobic process, where cherries ferment in sealed, oxygen-free tanks, pushes flavour intensity and often adds a distinctive, slightly funky depth to the natural sweetness of the bourbon varietal. brew it as filter for the clearest expression of its fermentation character, keeping water temperature around 90-93°c and a medium-coarse grind to avoid over-extraction of the more complex fermented notes.

common questions

What does FETTE PALETTE no.9 taste like?

as an anaerobic colombian bourbon from huila, expect pronounced fruit-forward sweetness with a complex, fermentation-driven depth that sets it apart from conventionally processed colombian coffees.

How is FETTE PALETTE no.9 grown and processed?

it is a bourbon varietal grown in the huila region of colombia and processed anaerobically, meaning the coffee cherries ferment in sealed, oxygen-free tanks before drying, intensifying flavour development.

How should I brew FETTE PALETTE no.9?

filter brewing is recommended, which lets the nuanced fermentation character of the anaerobic process come through clearly without the added pressure and concentration of espresso.

about heilandt | café belgisches viertel

the belgisches viertel has enough cafes that you stop noticing most of them. heilandt on bismarckstraße is one you notice. it operates as both roaster and cafe, which means the coffee you're drinking was roasted by the same people who handed it to you, and that's a shorter chain than you usually get in a city this size. cologne's specialty scene has grown up considerably in the last decade, and heilandt sits near the center of that shift, not just geographically. the neighborhood rewards slow mornings, and bismarckstraße 41 is a reasonable place to spend one. start with whatever's on filter.

all coffee from heilandt | café belgisches viertel

cologne, germany

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