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los ramirez espresso, guatemala coffee from heilandt | café belgisches viertel

guatemala coffee

Los Ramirez Espresso

by heilandt | café belgisches viertel · cologne, germany

this is los ramirez espresso, a washed guatemala from heilandt | café belgisches viertel.

€15.90buy from heilandt | café belgisches viertel

the bean

origin
guatemala
process
washed
varietal
typica
status
in stock
los ramirez espresso is a washed typica from guatemala, roasted by heilandt in cologne's belgisches viertel. washed processing removes the fruit skin and pulp before drying, which tends to produce a clean, grain-defined cup that highlights the typica variety's natural character. typica is one of the oldest arabica cultivars, generally associated with delicate structure and clarity. pull it as espresso, where the pressure and concentration will bring out whatever sweetness and acidity the washing process has preserved. grind fine, dial in extraction time carefully, and expect a cup that rewards precision over volume.

common questions

What does Los Ramirez Espresso taste like?

specific tasting notes were not supplied, but as a washed guatemalan typica it typically presents a clean, structured cup with clearly defined acidity and gentle sweetness. brewing it as espresso will concentrate those characteristics.

How is Los Ramirez Espresso grown and processed?

it is grown in guatemala and processed using the washed method, meaning the coffee cherry skin and mucilage are removed and the beans are dried without fruit contact, producing a clean and transparent flavour profile.

How should I brew Los Ramirez Espresso?

as the name suggests, this coffee is intended for espresso. use a fine grind, aim for a standard espresso extraction time of around 25 to 30 seconds, and adjust dose and grind size to balance sweetness against any sharp acidity.

about heilandt | café belgisches viertel

the belgisches viertel has enough cafes that you stop noticing most of them. heilandt on bismarckstraße is one you notice. it operates as both roaster and cafe, which means the coffee you're drinking was roasted by the same people who handed it to you, and that's a shorter chain than you usually get in a city this size. cologne's specialty scene has grown up considerably in the last decade, and heilandt sits near the center of that shift, not just geographically. the neighborhood rewards slow mornings, and bismarckstraße 41 is a reasonable place to spend one. start with whatever's on filter.

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cologne, germany

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