your first sip of helio's da lat highland arabica tells you everything about vietnam's coffee evolution. they're roasting beans from the central highlands with the precision hanoi deserves, pulling bright acidity and stone fruit notes from arabica that most people don't even know vietnam grows. the pour-over tastes like morning fog lifting off da lat's red soil. helio gets it right where so many hanoi roasters still chase the tourist dollar with robusta blends.
curated by gautam khorana, editor · updated
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