you can taste bandung's volcanic soil in every cup at herd coffee roaster. their wet-hulled gayo beans carry that distinctive earthy funk that only comes from indonesia's unique processing. the roasters here understand sumatran mandheling like few others do. each bag smells like wet earth after rain, with notes so deep they feel ancient. when they crack open java beans, the office fills with cedar and dark chocolate. this isn't just specialty coffee. it's indonesia in liquid form.
curated by gautam khorana, editor · updated
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