colombia coffee
Cápsula Jairo - Colombia
by hey my coffee - goya · madrid, spain
this is cápsula jairo - colombia, a colombia from hey my coffee - goya.
the bean
- origin
- colombia
- varietal
- caturra
- status
- in stock
common questions
What does Cápsula Jairo - Colombia taste like?
no tasting notes were provided for this coffee, so specific flavor descriptors cannot be confirmed. contacting hey my coffee or goya directly will give you accurate cup characteristics.
How is Cápsula Jairo - Colombia grown and processed?
it is grown in colombia using the caturra varietal, a compact mutation of bourbon common in the region. no processing method was supplied, so whether it is washed, natural, or honey-processed cannot be confirmed.
How should I brew Cápsula Jairo - Colombia?
no roast level or recommended brew method was provided, so a specific preparation cannot be suggested here. reaching out to hey my coffee or goya will give you reliable brew guidance for this coffee.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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