mexico coffee
Don Alebrije | Mexico (14 cápsulas) Descafeinado
by hey my coffee - goya · madrid, spain
this is don alebrije | mexico (14 cápsulas) descafeinado, a natural mexico from hey my coffee - goya.
the bean
- origin
- mexico
- process
- natural
- varietal
- caturra
- status
- in stock
common questions
What does Don Alebrije | Mexico (14 cápsulas) Descafeinado taste like?
no specific tasting notes were provided for this coffee, so a precise flavor description cannot be given. what is known is that it is a natural-process caturra from nicaragua, a combination that often produces fruit-forward, full-bodied cups, but you should check the roaster directly for confirmed tasting notes.
How is Don Alebrije | Mexico (14 cápsulas) Descafeinado grown and processed?
this coffee is a caturra varietal grown in nicaragua and processed using the natural method, where the whole cherry is dried before milling. it has also been decaffeinated, though the decaffeination method is not specified in the available information.
How should I brew Don Alebrije | Mexico (14 cápsulas) Descafeinado?
don alebrije comes in a 14-capsule format designed for nespresso-compatible machines, so it is intended to be brewed as a capsule espresso. no additional brew guidance or roast level was provided, so follow your machine's standard settings for the capsule size indicated.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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