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jairo | colombia (14 cápsulas), colombia coffee from hey my coffee - goya

colombia coffee

Jairo | Colombia (14 cápsulas)

by hey my coffee - goya · madrid, spain

this is jairo | colombia (14 cápsulas), a colombia from hey my coffee - goya.

the bean

origin
colombia
varietal
caturra
status
in stock
jairo is a colombian coffee grown in caturra varietal, produced by hey my coffee, roasted by goya, and sold in a 14-capsule format. caturra is a natural mutation of bourbon, commonly grown at high altitudes across colombia, and tends to produce a cup with bright acidity and clean structure. beyond the varietal and origin, the roaster has not provided processing method or specific tasting notes, so the best approach is to pull it as an espresso through a compatible capsule machine and judge the cup on its own terms.

common questions

What does Jairo | Colombia (14 cápsulas) taste like?

specific tasting notes have not been provided for this coffee. caturra grown in colombia generally leans toward bright acidity with a clean, structured cup, but you should treat that as a rough guide rather than a confirmed profile.

How is Jairo | Colombia (14 cápsulas) grown and processed?

the coffee is a caturra varietal sourced from colombia, roasted by goya under the hey my coffee label. no processing method, farm name, or altitude details have been supplied.

How should I brew Jairo | Colombia (14 cápsulas)?

this coffee comes in a 14-capsule format, so it is designed for use with a compatible capsule machine. no additional brew parameters have been specified by the roaster.

about hey my coffee - goya

madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.

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madrid, spain

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