ethiopia + nicaragua coffee
Furla | Etiopía (14 cápsulas)
by hey my coffee - goya · madrid, spain
this is furla | etiopía (14 cápsulas), an ethiopia + nicaragua from hey my coffee - goya.
the bean
- origin
- ethiopia + nicaragua
- region
- sidamo
- status
- in stock
common questions
What does Furla | Etiopía (14 cápsulas) taste like?
no specific tasting notes were provided for this coffee, so a precise flavor description cannot be confirmed. the sidamo region of ethiopia is generally associated with fruit and floral characteristics, but this is not stated in the supplied facts for furla.
How is Furla | Etiopía (14 cápsulas) grown and processed?
the coffee uses beans from the sidamo region of ethiopia and nicaragua, roasted by hey my coffee in goya. no processing method such as washed or natural has been specified in the available information.
How should I brew Furla | Etiopía (14 cápsulas)?
furla comes in a 14-capsule format, so it is intended for use in a compatible capsule espresso machine. follow your machine's standard settings for espresso or lungo depending on your preference.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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