rwanda coffee
Cápsula Musaza - Ruanda
by hey my coffee - goya · madrid, spain
you'll taste jasmine before floral. this is cápsula musaza - ruanda, a natural rwanda from hey my coffee - goya.
the bean
- origin
- rwanda
- region
- nyamasheke
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Cápsula Musaza - Ruanda taste like?
this coffee leads with jasmine and floral notes, characteristics that come partly from the natural process used during production. expect a fragrant, flower-forward cup rather than a sharp or bitter one.
How is Cápsula Musaza - Ruanda grown and processed?
it is a bourbon varietal grown in nyamasheke, rwanda, and processed using the natural method, meaning the whole cherry is dried before milling. this approach tends to deepen aromatic intensity in the final cup.
How should I brew Cápsula Musaza - Ruanda?
filter or pour-over brewing suits this coffee well, as those methods highlight delicate floral aromatics without masking them. avoid aggressive extraction, which can dull the jasmine character that defines it.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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