
rwanda coffee
by hey my coffee - goya · madrid, spain
you'll taste jasmine before floral. this is cápsula musaza - ruanda, a natural rwanda from hey my coffee - goya.
this coffee leads with jasmine and floral notes, characteristics that come partly from the natural process used during production. expect a fragrant, flower-forward cup rather than a sharp or bitter one.
it is a bourbon varietal grown in nyamasheke, rwanda, and processed using the natural method, meaning the whole cherry is dried before milling. this approach tends to deepen aromatic intensity in the final cup.
filter or pour-over brewing suits this coffee well, as those methods highlight delicate floral aromatics without masking them. avoid aggressive extraction, which can dull the jasmine character that defines it.
madrid, spain
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