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el suspiro | colombia, colombia coffee from hey my coffee - goya

colombia coffee

El Suspiro | Colombia

by hey my coffee - goya · madrid, spain

this is el suspiro | colombia, a colombia from hey my coffee - goya.

the bean

origin
colombia
region
huila
varietal
caturra
status
in stock
el suspiro is a caturra varietal from huila, colombia, roasted by hey my coffee, goya. huila is one of colombia's most recognized coffee-producing departments, known for its altitude and distinct cup character. the caturra plant is a natural mutation of bourbon, typically producing a clean, bright cup. without specific processing or tasting notes provided, the best approach is to brew it as a filter or espresso depending on the roast level supplied by hey my coffee, goya. check with the roaster directly for harvest and processing details to dial in your grind and extraction.

common questions

What does El Suspiro | Colombia taste like?

specific tasting notes were not provided for this lot. caturra from huila generally produces a clean, balanced cup, but contact hey my coffee, goya for the precise flavor descriptors for this release.

How is El Suspiro | Colombia grown and processed?

el suspiro is a caturra varietal grown in huila, colombia. processing details for this specific lot were not supplied, so it is worth checking with the roaster for that information.

How should I brew El Suspiro | Colombia?

no specific brew method or roast level was provided, so consult hey my coffee, goya for their recommendation. caturra from huila tends to work well as both filter and espresso depending on roast.

about hey my coffee - goya

madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.

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madrid, spain

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