indonesia coffee
Iwan Putra | Indonesia
by hey my coffee - goya · madrid, spain
this is iwan putra | indonesia, a natural indonesia from hey my coffee - goya.
the bean
- origin
- indonesia
- region
- sumatra
- process
- natural
- status
- in stock
common questions
What does Iwan Putra | Indonesia taste like?
specific tasting notes were not supplied for this lot. natural-processed sumatran coffees generally lean toward heavy body, low acidity, and fruit-forward sweetness, but contact hey my coffee, goya directly for the exact cup profile of this release.
How is Iwan Putra | Indonesia grown and processed?
this coffee is grown in sumatra, indonesia, and processed using the natural method, where whole cherries are dried with the fruit intact before milling.
How should I brew Iwan Putra | Indonesia?
no roast level or recommended brew method was provided for this coffee. for a natural sumatran in general, french press or moka pot can complement its heavier body, but check with the roaster for guidance specific to this lot.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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