
bolivia coffee
by hey my coffee - goya · madrid, spain
you'll taste jasmine before floral. this is lagunas frias | bolivia (pacamara), a natural bolivia from hey my coffee - goya.
this coffee leads with jasmine and floral aromatics, qualities that come from both the pacamara varietal and the natural process used to dry the coffee. the flavor profile is on the delicate, aromatic end rather than fruit-forward or chocolatey.
it is grown in the caranavi region of bolivia using the pacamara varietal, a cross known for its large bean size and expressive cup character. it is naturally processed, meaning the whole coffee cherry is dried intact before milling.
pour-over or aeropress are good choices for this coffee, as they allow precise control over temperature and extraction, which helps preserve the jasmine and floral notes without muting them. keep water temperature moderate, around 90 to 93 celsius, to avoid flattening the aromatic qualities.
madrid, spain
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go