bolivia coffee
Lagunas Frias | Bolivia (Pacamara)
by hey my coffee - goya · madrid, spain
you'll taste jasmine before floral. this is lagunas frias | bolivia (pacamara), a natural bolivia from hey my coffee - goya.
the bean
- origin
- bolivia
- region
- caranavi
- process
- natural
- varietal
- pacamara
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Lagunas Frias | Bolivia (Pacamara) taste like?
this coffee leads with jasmine and floral aromatics, qualities that come from both the pacamara varietal and the natural process used to dry the coffee. the flavor profile is on the delicate, aromatic end rather than fruit-forward or chocolatey.
How is Lagunas Frias | Bolivia (Pacamara) grown and processed?
it is grown in the caranavi region of bolivia using the pacamara varietal, a cross known for its large bean size and expressive cup character. it is naturally processed, meaning the whole coffee cherry is dried intact before milling.
How should I brew Lagunas Frias | Bolivia (Pacamara)?
pour-over or aeropress are good choices for this coffee, as they allow precise control over temperature and extraction, which helps preserve the jasmine and floral notes without muting them. keep water temperature moderate, around 90 to 93 celsius, to avoid flattening the aromatic qualities.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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