colombia coffee
La Palma | Colombia (Gesha)
by hey my coffee - goya · madrid, spain
you'll taste jasmine before floral. this is la palma | colombia (gesha), a colombia from hey my coffee - goya.
the bean
- origin
- colombia
- region
- cauca
- varietal
- gesha
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does La Palma | Colombia (Gesha) taste like?
this coffee leads with jasmine and floral notes, which is typical of the gesha varietal. expect a delicate, aromatic cup rather than a heavy or chocolatey one.
How is La Palma | Colombia (Gesha) grown and processed?
la palma is a gesha varietal sourced from the cauca region of colombia. no processing method is specified beyond what is supplied, but cauca's high-altitude growing conditions are known to produce clean, nuanced coffees.
How should I brew La Palma | Colombia (Gesha)?
a filter or pour-over method is well suited to this coffee, as it preserves the jasmine and floral aromatics that define the cup. keep water temperature moderate, around 90-93°c, to avoid masking the delicate character of the gesha varietal.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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