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homeroastershey my coffee - goyala palma | colombia (gesha)
la palma | colombia (gesha), colombia coffee from hey my coffee - goya

colombia coffee

La Palma | Colombia (Gesha)

by hey my coffee - goya · madrid, spain

you'll taste jasmine before floral. this is la palma | colombia (gesha), a colombia from hey my coffee - goya.

jasminefloral
€22buy from hey my coffee - goya

the bean

origin
colombia
region
cauca
varietal
gesha
status
in stock
la palma is a gesha varietal grown in cauca, colombia, roasted by hey my coffee, goya. gesha is a variety known for its delicate, tea-like character, and this cup reflects that with jasmine and floral aromatics at the front. cauca sits in colombia's southwest highlands, where high altitude and cool temperatures slow cherry development and concentrate flavour. brew it with care, a pour-over or filter method suits the light, aromatic profile best, using water around 90-93°c and a medium-fine grind to let the floral qualities come through without over-extraction.

common questions

What does La Palma | Colombia (Gesha) taste like?

this coffee leads with jasmine and floral notes, which is typical of the gesha varietal. expect a delicate, aromatic cup rather than a heavy or chocolatey one.

How is La Palma | Colombia (Gesha) grown and processed?

la palma is a gesha varietal sourced from the cauca region of colombia. no processing method is specified beyond what is supplied, but cauca's high-altitude growing conditions are known to produce clean, nuanced coffees.

How should I brew La Palma | Colombia (Gesha)?

a filter or pour-over method is well suited to this coffee, as it preserves the jasmine and floral aromatics that define the cup. keep water temperature moderate, around 90-93°c, to avoid masking the delicate character of the gesha varietal.

about hey my coffee - goya

all coffee from hey my coffee - goya

madrid, spain

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