Monte Alto | Costa Rica

monte alto is a honey-processed coffee from costa rica, roasted by hey my coffee, goya. honey processing means the coffee cherry skin is removed but some or all of the mucilage is left on the bean during drying, which builds body and sweetness in the cup. here that shows up as honey, honeycomb, milk chocolate, and dark chocolate, making it a sweet, full-bodied coffee with a chocolatey backbone. it suits brewing methods that highlight body and sweetness, such as a french press, moka pot, or a slower pour-over that gives the sugars time to express.