costa rica coffee
Monte Alto | Costa Rica
by hey my coffee - goya · madrid, spain
you'll taste honey before honeycomb. this is monte alto | costa rica, a honey costa rica from hey my coffee - goya.
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Monte Alto | Costa Rica taste like?
it tastes of honey, honeycomb, milk chocolate, and dark chocolate, delivering a sweet, full-bodied cup with a clear chocolatey character throughout.
How is Monte Alto | Costa Rica grown and processed?
it is grown in costa rica and processed using the honey method, where the fruit skin is removed but the sticky mucilage is left on the bean during drying, contributing to its sweetness and body.
How should I brew Monte Alto | Costa Rica?
brewing methods that build body and draw out sweetness, such as french press, moka pot, or a slow pour-over, will complement the honey and chocolate character of this coffee.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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