rwanda + uganda coffee
Musaza | Ruanda
by hey my coffee - goya · madrid, spain
you'll taste jasmine before floral. this is musaza | ruanda, a natural rwanda + uganda from hey my coffee - goya.
the bean
- origin
- rwanda + uganda
- region
- nyamasheke
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Musaza | Ruanda taste like?
musaza is described as jasmine and floral, characteristics typical of naturally processed bourbon coffees where the drying cherry contributes sweetness and aromatic lift to the cup.
How is Musaza | Ruanda grown and processed?
it is a bourbon variety grown in the nyamasheke region across rwanda and uganda, and it is processed using the natural method, where whole cherries dry before the bean is extracted.
How should I brew Musaza | Ruanda?
a pour-over or aeropress at around 90-93°c suits this coffee well, as those methods give you extraction control that helps preserve the jasmine and floral notes without over-extracting them.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
all coffee from hey my coffee - goyamadrid, spain
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