Musaza | Ruanda

musaza is a bourbon variety coffee from the nyamasheke region, sourced across rwanda and uganda and roasted by hey my coffee, goya. it is processed naturally, meaning the whole cherry dries around the bean, which draws out fruit-forward sweetness and floral intensity. expect jasmine and broader floral character in the cup, qualities that natural processing tends to amplify in bourbon cultivars. to get the most from those delicate florals, brew with water around 90-93°c and a slower method like pour-over or aeropress, which give you control over extraction and let the lighter aromatic notes come through cleanly rather than getting lost in a full boil.