Santa Mónica | Colombia

santa mónica is a colombian coffee from hey my coffee, roasted by goya, grown in the caturra varietal. caturra is a compact, high-yielding mutation of bourbon that tends to produce clean, bright cups with good acidity. without additional processing or tasting details on hand, the best approach is to treat it as a filter-friendly origin, brewing at around 93°c with a medium-fine grind to highlight the clarity typically associated with colombian caturra. check the roast date and aim to brew within four to eight weeks for the freshest results.