colombia coffee
Santa Mónica | Colombia
by hey my coffee - goya · madrid, spain
this is santa mónica | colombia, a colombia from hey my coffee - goya.
the bean
- origin
- colombia
- varietal
- caturra
- status
- in stock
common questions
What does Santa Mónica | Colombia taste like?
specific tasting notes have not been provided for this coffee, but colombian caturra typically offers clean acidity and a balanced cup. contact hey my coffee or goya directly for their published cupping notes.
How is Santa Mónica | Colombia grown and processed?
santa mónica is grown in colombia using the caturra varietal, a natural mutation of bourbon known for its compact size and productivity. no processing method has been specified in the available information.
How should I brew Santa Mónica | Colombia?
without a stated roast level or specific brew guidance, a standard filter method such as pour over or aeropress at around 93°c is a reliable starting point for a colombian caturra. adjust grind size and ratio to taste once you have the bag in hand.
about hey my coffee - goya
madrid has quietly built one of europe's more interesting specialty coffee scenes over the past decade, moving well past the cortado-and-croissant default that used to define mornings here. hey my coffee on calle del general díaz porlier sits in salamanca, a barrio that runs on a certain kind of understated confidence, and the shop fits that register without apology. this is an independent roaster, which matters: what ends up in your cup was decided here, not in some distant procurement office. the regulars who keep coming back to this corner of the 28001 have strong opinions about it, and those opinions aren't casual. if you're spending a morning in salamanca, the mid-morning espresso slot, somewhere between ten and noon, is when this part of the city actually breathes.
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