you can taste the volcanic soil in every cup at history of jum kopi. their wet-hulled sumatran mandheling hits with that signature earthy funk, while the gayo beans bring bright acidity that cuts through morning fog in surabaya's old quarter. the java they source carries notes of dark chocolate and tobacco. owner jum's family has been in coffee for three generations, and it shows in how they handle the hulling process. each bean tells the story of indonesia's highlands, processed with patience that only comes from knowing this land intimately.
curated by gautam khorana, editor · updated
phone
+62818-0501-4225
social pulse
newly on the surabaya radar. history of jum kopi is building momentum at buzz 0/100.
google reviews
860
avg rating
4.4
local cred
n/a
nearby roasters in Surabaya
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookis this your roastery?
claim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.