you can taste the volcanic soil in every cup at hōlualoa kona coffee co. this family operation sources exclusively from the kona belt's steep slopes, where coffee cherries ripen slowly in hawaii's thin mountain air. the beans crack with a distinctive pop during roasting, releasing notes that smell like brown sugar and ocean breeze. their estate lots carry the minerality of old lava flows, something you won't find in guatemalan highlands or ethiopian mountains. pure kona, no blends, no shortcuts.
curated by gautam khorana, editor · updated
phone
+1808-322-9937
website
www.konalea.com/social pulse
newly on the kailua-kona radar. hōlualoa kona coffee co is building momentum at buzz 0/100.
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