your first sip of hôm nào cà phê's da lat highland arabica hits differently than anything you've had in hanoi's old quarter. they're roasting beans from vietnam's central highlands with the precision of someone who actually understands terroir, not just buzzwords. the coffee tastes like chocolate and orange peel, with this clean finish that makes you forget about the motorbike exhaust outside. when vietnamese roasters finally embrace their own arabica instead of chasing european trends, this is what happens.
curated by gautam khorana, editor · updated
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