colombia coffee · decaf
Colombia Decaf Washed
by ief&ido coffee roasting shop/bar · the hague, netherlands
this is colombia decaf washed, a washed colombia from ief&ido coffee roasting shop/bar.
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
this is a medium-roast decaf from colombia, grown with the caturra varietal and processed using the washed method. washing the coffee removes the fruit skin and pulp before drying, which tends to produce a cleaner, brighter cup focused on the bean itself rather than fermentation character. roasted by ief&ido coffee roasting shop/bar, it sits at a medium roast that preserves origin clarity without pushing into darker, bitter territory. as a washed colombian caturra, expect a structured, clean profile. medium roasts like this work well across filter methods, where the clarity of the washed process comes through most clearly.
common questions
What does Colombia Decaf Washed taste like?
as a washed colombian caturra at medium roast, the cup is clean and structured, with the washed process removing fruity fermentation notes in favour of the bean's natural character. no additional tasting notes were supplied beyond the process and roast level.
How is Colombia Decaf Washed grown and processed?
it's grown in colombia using the caturra varietal and processed using the washed method, where the cherry skin and pulp are removed before the beans are dried, resulting in a cleaner, more defined cup.
How should I brew Colombia Decaf Washed?
at medium roast with a clean washed profile, this coffee suits filter methods such as pour over or drip, which highlight the clarity that washed processing produces. it should also work as an espresso if you prefer a decaf option on milk drinks.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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