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costa rica helsar, costa rica coffee from ief&ido coffee roasting shop/bar

costa rica coffee

Costa Rica Helsar

by ief&ido coffee roasting shop/bar · the hague, netherlands

expect caramel. this is costa rica helsar, a washed costa rica from ief&ido coffee roasting shop/bar.

caramel

the bean

origin
costa rica
region
west valley
process
washed
varietal
caturra
roast
medium
status
in stock
the costa rica helsar is a washed caturra from the west valley region of costa rica, roasted to a medium level by ief&ido coffee roasting shop/bar. the washed process keeps the cup clean and straightforward, letting the caturra varietal express itself clearly with a caramel sweetness and a smooth, even body. it's an approachable, well-structured coffee that works well for anyone who likes clarity over complexity. for best results, brew it as a filter, v60 or batch brew both suit it well, keeping water temperature around 92-94°c to avoid any unwanted bitterness.

common questions

What does Costa Rica Helsar taste like?

the costa rica helsar leads with caramel sweetness, with a clean, smooth character that comes through from the washed process and medium roast.

How is Costa Rica Helsar grown and processed?

it's a caturra varietal grown in the west valley region of costa rica and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.

How should I brew Costa Rica Helsar?

the medium roast and clean washed profile make it well suited to filter brewing methods such as v60 or batch brew, which highlight its caramel sweetness without adding unwanted weight.

about ief&ido coffee roasting shop/bar

...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.

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the hague, netherlands

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