
costa rica coffee
by ief&ido coffee roasting shop/bar · the hague, netherlands
expect caramel. this is costa rica helsar, a washed costa rica from ief&ido coffee roasting shop/bar.
the costa rica helsar leads with caramel sweetness, with a clean, smooth character that comes through from the washed process and medium roast.
it's a caturra varietal grown in the west valley region of costa rica and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.
the medium roast and clean washed profile make it well suited to filter brewing methods such as v60 or batch brew, which highlight its caramel sweetness without adding unwanted weight.
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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