ethiopia coffee
Ethiopia Kasim
by ief&ido coffee roasting shop/bar · the hague, netherlands
you'll taste stone fruit before peach. this is ethiopia kasim, a natural ethiopia from ief&ido coffee roasting shop/bar.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- roast
- light
- status
- in stock
common questions
What does Ethiopia Kasim taste like?
expect stone fruit and peach up front, with baking spice adding warmth and a little depth to the cup.
How is Ethiopia Kasim grown and processed?
it comes from the guji region of ethiopia and is processed naturally, meaning the coffee cherries were dried whole, which draws fruit sweetness and spice into the finished bean.
How should I brew Ethiopia Kasim?
as a light roast, it suits filter brewing methods like pour over or aeropress, where a measured, slower extraction brings out the fruit and spice without over-extracting.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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