costa rica coffee
Costa Rica La Cumbre
by ief&ido coffee roasting shop/bar · the hague, netherlands
expect stone fruit. this is costa rica la cumbre, a natural costa rica from ief&ido coffee roasting shop/bar.
the bean
- origin
- costa rica
- process
- natural
- varietal
- caturra
- roast
- light
- status
- in stock
common questions
What does Costa Rica La Cumbre taste like?
costa rica la cumbre leads with stone fruit flavors, such as peach or plum, which come from the natural process and are kept bright by the light roast.
How is Costa Rica La Cumbre grown and processed?
it's grown in costa rica using the caturra varietal and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, which intensifies fruit character in the cup.
How should I brew Costa Rica La Cumbre?
as a light roast, it suits pour-over or aeropress best, use water around 90-93°c and a medium-fine grind to extract the stone fruit notes without pulling bitterness.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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