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coffee beans - beza - yirgachefe, ethiopia coffee from impact roasters

ethiopia coffee

Coffee Beans - BEZA - Yirgachefe

by impact roasters · copenhagen, denmark

you'll taste lemon before grapefruit. this is coffee beans - beza - yirgachefe, a natural ethiopia from impact roasters.

lemongrapefruitcitrus zestbaking spicespice

the bean

origin
ethiopia
region
yirgacheffe
process
natural
roast
medium
status
in stock
beza is a natural-process ethiopian coffee from yirgacheffe, roasted to a medium level by impact roasters. natural processing, where the coffee dries inside the whole fruit, gives it a fruit-forward character, and this one delivers lemon, grapefruit, and citrus zest alongside baking spice warmth. the medium roast keeps the origin flavors clear without tipping into bitterness. it suits filter methods, where the lighter body and brightness can open up fully, though it will also work as a gentler espresso if you dial back the dose slightly to keep the citrus from sharpening too much.

common questions

What does Coffee Beans - BEZA - Yirgachefe taste like?

expect lemon, grapefruit, and citrus zest up front, with baking spice rounding out the finish. the natural process adds a fruit-forward quality that makes the citrus notes feel juicy rather than sharp.

How is Coffee Beans - BEZA - Yirgachefe grown and processed?

it comes from the yirgacheffe region of ethiopia, one of the country's most well-known coffee-growing areas. it's naturally processed, meaning the coffee cherries dry whole, which draws more fruit character into the final cup.

How should I brew Coffee Beans - BEZA - Yirgachefe?

filter brewing, such as a pour over or drip, suits this coffee well, as it highlights the citrus and spice notes that the medium roast and natural process bring out. if you're pulling it as espresso, a slightly lower dose can help keep the brightness balanced.

about impact roasters

the scent of carefully roasted beans drifts down valby langgade, pulling coffee lovers into impact roasters like gravity. this isn't another copenhagen coffee shop chasing trends. it's the real thing. every cup tells a story about time and temperature, about beans chosen with intention rather than convenience. the baristas here don't just make drinks, they pay attention. to the grind. to the bloom. to that precise moment when extraction hits its sweet spot. regulars know what they're getting: consistency that most chains can't touch. that 4.8 rating from 350 reviews didn't happen by accident. it's earned one careful cup at a time, day after day on this quiet valby street. the warmth of your ceramic cup matches the warmth you feel walking in. impact roasters understands something fundamental: great coffee isn't about flashy equipment or instagram moments. it's about respect. for the bean, the process, and the person holding that cup.

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copenhagen, denmark

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