
ethiopia coffee
by impact roasters · copenhagen, denmark
you'll taste honey before honeycomb. this is coffee beans - mazaa - guji - (new), a honey ethiopia from impact roasters.
mazaa tastes of honey, honeycomb, and baking spice, giving the cup a warm, naturally sweet character with a gentle spiced finish. the honey process contributes extra body and a sticky sweetness that distinguishes it from washed ethiopian coffees.
this coffee comes from the guji zone in yirgacheffe, ethiopia, one of the country's most well-regarded coffee-growing regions. it is honey-processed, meaning the beans are dried with some fruit mucilage intact, which deepens sweetness and body in the final cup.
filter methods such as pour-over or aeropress work well here, allowing the honey-process sweetness and baking spice notes to come through clearly. keep water temperature around 93-96°c and use a medium grind to avoid muting the delicate spiced qualities.
the scent of carefully roasted beans drifts down valby langgade, pulling coffee lovers into impact roasters like gravity. this isn't another copenhagen coffee shop chasing trends. it's the real thing. every cup tells a story about time and temperature, about beans chosen with intention rather than convenience. the baristas here don't just make drinks, they pay attention. to the grind. to the bloom. to that precise moment when extraction hits its sweet spot. regulars know what they're getting: consistency that most chains can't touch. that 4.8 rating from 350 reviews didn't happen by accident. it's earned one careful cup at a time, day after day on this quiet valby street. the warmth of your ceramic cup matches the warmth you feel walking in. impact roasters understands something fundamental: great coffee isn't about flashy equipment or instagram moments. it's about respect. for the bean, the process, and the person holding that cup.
all coffee from impact roasterscopenhagen, denmark
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