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coffee beans - zala - guji - (new), ethiopia coffee from impact roasters

ethiopia coffee

Coffee Beans - ZALA - Guji - (NEW)

by impact roasters · copenhagen, denmark

you'll taste lemon before grapefruit. this is coffee beans - zala - guji - (new), a washed ethiopia from impact roasters.

lemongrapefruitcitrus zestwineyjasminefloral

the bean

origin
ethiopia
region
guji
process
washed
status
in stock
zala is a washed ethiopian coffee from the guji region, roasted by impact roasters. guji is known for producing bright, clean lots, and the washed process reinforces that clarity, stripping back fruit skin and mucilage to let the bean's inherent character come through. expect a cup that leads with lemon and grapefruit, sharpened by citrus zest, with a winey undercurrent and jasmine florals in the background. that combination of acidity and floral lift makes it well suited to filter brewing, where those lighter, more precise flavours can open up fully without being muddied by pressure or milk.

common questions

What does Coffee Beans - ZALA - Guji - (NEW) taste like?

zala is bright and citrus-forward, with lemon, grapefruit, and citrus zest at the front. there's a winey quality underneath, and jasmine florals round out the cup.

How is Coffee Beans - ZALA - Guji - (NEW) grown and processed?

this coffee comes from the guji region of ethiopia and is processed using the washed method, where the fruit is removed before drying to produce a cleaner, more defined flavour profile.

How should I brew Coffee Beans - ZALA - Guji - (NEW)?

filter methods such as pour over or v60 suit this coffee well, as they highlight the citrus acidity and floral notes that define it. avoid overly high brew temperatures, which can push the acidity harsh rather than bright.

about impact roasters

the scent of carefully roasted beans drifts down valby langgade, pulling coffee lovers into impact roasters like gravity. this isn't another copenhagen coffee shop chasing trends. it's the real thing. every cup tells a story about time and temperature, about beans chosen with intention rather than convenience. the baristas here don't just make drinks, they pay attention. to the grind. to the bloom. to that precise moment when extraction hits its sweet spot. regulars know what they're getting: consistency that most chains can't touch. that 4.8 rating from 350 reviews didn't happen by accident. it's earned one careful cup at a time, day after day on this quiet valby street. the warmth of your ceramic cup matches the warmth you feel walking in. impact roasters understands something fundamental: great coffee isn't about flashy equipment or instagram moments. it's about respect. for the bean, the process, and the person holding that cup.

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copenhagen, denmark

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