
ethiopia coffee
by impact roasters · copenhagen, denmark
this is green coffee beans, a washed ethiopia from impact roasters.
the final taste depends on how you roast them, but washed yirgacheffe coffees generally lean toward bright acidity with floral and citrus qualities at lighter roasts, becoming more chocolatey and full-bodied as the roast darkens.
the coffee is grown in yirgacheffe, ethiopia, and processed using the washed method, meaning the fruit is removed before the beans are dried, which produces a cleaner, more defined cup compared to natural-processed coffees.
because these are green beans, you will need to home-roast them first, after which brew method and grind size should be matched to the roast level you achieve, lighter roasts suit filter or pour-over brewing, while darker roasts work well as espresso.
the scent of carefully roasted beans drifts down valby langgade, pulling coffee lovers into impact roasters like gravity. this isn't another copenhagen coffee shop chasing trends. it's the real thing. every cup tells a story about time and temperature, about beans chosen with intention rather than convenience. the baristas here don't just make drinks, they pay attention. to the grind. to the bloom. to that precise moment when extraction hits its sweet spot. regulars know what they're getting: consistency that most chains can't touch. that 4.8 rating from 350 reviews didn't happen by accident. it's earned one careful cup at a time, day after day on this quiet valby street. the warmth of your ceramic cup matches the warmth you feel walking in. impact roasters understands something fundamental: great coffee isn't about flashy equipment or instagram moments. it's about respect. for the bean, the process, and the person holding that cup.
all coffee from impact roasterscopenhagen, denmark
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