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green coffee beans, ethiopia coffee from impact roasters

ethiopia coffee

Green Coffee Beans

by impact roasters · copenhagen, denmark

this is green coffee beans, a washed ethiopia from impact roasters.

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
these are unroasted green coffee beans from the yirgacheffe region of ethiopia, sourced by impact roasters. yirgacheffe is widely regarded as one of ethiopia's most distinctive growing areas, and the washed process used here removes the fruit before drying, which typically produces a cleaner, brighter cup with well-defined acidity. because these beans arrive green, you control the roast entirely, meaning the final flavour profile depends on how you roast them at home. lighter roasts tend to preserve the floral and citrus character common to washed yirgacheffe coffees, while darker roasts shift toward chocolate and heavier body.

common questions

What does Green Coffee Beans taste like?

the final taste depends on how you roast them, but washed yirgacheffe coffees generally lean toward bright acidity with floral and citrus qualities at lighter roasts, becoming more chocolatey and full-bodied as the roast darkens.

How is Green Coffee Beans grown and processed?

the coffee is grown in yirgacheffe, ethiopia, and processed using the washed method, meaning the fruit is removed before the beans are dried, which produces a cleaner, more defined cup compared to natural-processed coffees.

How should I brew Green Coffee Beans?

because these are green beans, you will need to home-roast them first, after which brew method and grind size should be matched to the roast level you achieve, lighter roasts suit filter or pour-over brewing, while darker roasts work well as espresso.

about impact roasters

the scent of carefully roasted beans drifts down valby langgade, pulling coffee lovers into impact roasters like gravity. this isn't another copenhagen coffee shop chasing trends. it's the real thing. every cup tells a story about time and temperature, about beans chosen with intention rather than convenience. the baristas here don't just make drinks, they pay attention. to the grind. to the bloom. to that precise moment when extraction hits its sweet spot. regulars know what they're getting: consistency that most chains can't touch. that 4.8 rating from 350 reviews didn't happen by accident. it's earned one careful cup at a time, day after day on this quiet valby street. the warmth of your ceramic cup matches the warmth you feel walking in. impact roasters understands something fundamental: great coffee isn't about flashy equipment or instagram moments. it's about respect. for the bean, the process, and the person holding that cup.

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copenhagen, denmark

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